Eating my way through Spain --Part II -- Segovia to Valencia
Suckling pig... crispy, but not dry Dear Citizens of the world! In one of my last posts -- Eating my way through Spain -- I mentioned the fact that Spanish tourism is centred around food. Segovia is no different. The "task" of visiting monuments, sights and museums is purely a way to work up an appetite. Visiting the Disney-like castle...working up an appetite! In Segovia, people most often walk around the centre, check out the aqueduct and tour the castle that locals claim to be the source of inspiration for Disneyland's logo. Then, if you have walked around enough (stopping to sample local delicacies between each monument), you can sit down, unbutton the trousers and dig in. I'm already in the pan and ready to go! Don't worry if you don't speak Spanish...most restaurants decorate their windows with cute versions of your meal... De aproveche! - The United Statesian PS Next week... Fallas I ( Fallas II) in Valencia. A good reason to eat Paella!