Pilgrimage across Spain Part III - "Food! A la Riojana"
Fresh tomatoes and Mushrooms the size of a baby's head! ..................... Dear citizens of the world, Wine is definitely important in the Rioja region... and the pilgrimage. But it is only part of the balanced diet. Food from this part of Spain is important as well. We were lucky to see the end of the wine harvest ( see last blog ), but it was also mushroom season. The hills and forests are infested with mushroom pickers. I don't collect shrooms since I can't tell a delicious boletus edulis from a poisonous Boletus reticulatus ! I just enjoy eating them, especially when they are sauteed with olive oil and garlic. Yummy! "Tortilla" Spanish egg and potato omlette We did have some Spanish Tortilla - probably the most common cooked dish that you can find all around Spain, but we did try many other local delights: Blood Sausage from Burgos with bell pepper garnishing I highly recomend the blood sausage. The variation from Burgos is made with rice. This specifi...