Eating my way through Spain
A weathered door from the Cathedral in Morella Dear Citizens of the World, Tourism in Spain is equivalent to eating. Most destinations are known for their gastronomy as much as their monuments. Morella, a mountain village in the North of Castellon (along the Med between Barcelona and Valencia), is no different. Local "rosemary" honey from Morella During our visit to Morella we did spend some time walking around the area and checking out the monuments; however, the focus of the day was really the lunch and specialty shopping for local foodstuffs. Local sweet wine/spirts... we decided on the Garnatxa The day did not come without it's challenges. We ate so much for lunch that it was tough to complete a proper cheese tasting -- we ended up with three types of cheese... and we normally avoid lactose! Reflection of the sky and street in a large decanter full of red wine Remember, when visiting a Spanish village there are three rules to follow: 1. Get advice on a good restaurant...